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Polenta Gratin with Mushroom “Bolognese”

Polenta Gratin with Mushroom “Bolognese” Recipe

  • 2 tablespoons peanut oil
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 celery stalk, peeled and diced
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, peeled and minced
  • ½ to ¾ pound mixed wild and cultivated mushrooms, cleaned, trimmed, and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tomato, seeded and diced
  • 1 cup Brown Chicken Stock
  • 1 cup polenta
  • Kosher salt
  • ¼ cup extra virgin olive oil
  • 3 or 4 tablespoons freshly grated Parmigiano-Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 24g (37%)
Saturated Fat 4g (21%)
Cholesterol 3mg (1%)
Total Carbohydrate 36g
Dietary Fiber 6g
Sugars 5g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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