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Polenta Corn Bake
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 1 (16 ounce) tube prepared polenta, cut crosswise into 12 slices
- 1 cup frozen whole kernel corn, thawed
- 3 tablespoons chopped fresh parsley
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 5.2g|
|Total Carbohydrate 32.6g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|