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Polenta Corn Bake

Polenta Corn Bake Recipe

  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
  • 1 (16 ounce) tube prepared polenta, cut crosswise into 12 slices
  • 1 cup frozen whole kernel corn, thawed
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 267
Total Fat 22.5g
Saturated Fat 5.2g
Cholesterol 26mg
Sodium 792mg
Total Carbohydrate 32.6g
Dietary Fiber 4.3g
Sugars 1.8g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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