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Polenta Casserole with Fontina and Tomato Sauce


Polenta Casserole with Fontina and Tomato Sauce Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped carrots
  • 3 garlic cloves, minced
  • 1 28-ounce can whole tomatoes (with basil if you have it)
  • 1 Tbsp chopped fresh parsley
  • 1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped)
  • 1/4 cup chopped fresh basil
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup polenta, or coarse cornmeal
  • 2 cups grated Fontina cheese
Directions:
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