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Polenta Cakes with White Beans and Tomatoes


Polenta Cakes with White Beans and Tomatoes Recipe

Ingredients:
  • 1 tube polenta, sliced into 12 slices
  • Cooking Spray
  • Salt and pepper
  • 1 tbsp. olive oil
  • 2 cloves garlic
  • 2 cups grape tomatoes, halved
  • 1 can white beans, drained and rinsed
  • 1 tbsp. white wine vinegar
  • Handful fresh basil, chopped
  • Handful freshly shredded parmesan
Directions:
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