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Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts


Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Recipe

Ingredients:
  • 3 cups low-salt chicken broth
  • 1 cup yellow cornmeal
  • 1 cup grated Parmesan cheese
  •  
  • 2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes
  • 3 tablespoons thinly sliced green onion
  • 2 tablespoons pine nuts, toasted
  • 12 grape tomatoes, quartered lengthwise
  • 2 tablespoons thinly sliced fresh basil
Directions:
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