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Polenta-Stuffed Poblano Peppers
- 4 plum tomatoes, halved
- 1 red onion, cut into wedges
- 1 tablespoon olive oil
- 4 poblano peppers, halved lengthwise and seeded
- 1/4 teaspoon ground cinnamon
- 1/2 cup kosher salt and pepper
- 1 instant polenta
- 1/4 cup 10-ounce package frozen corn
- 4 soft goat cheese (2 ounces)
Directions:View on Real Simple
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