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Polenta-Stuffed Poblano Peppers


Polenta-Stuffed Poblano Peppers Recipe

Ingredients:
  • 4 plum tomatoes, halved
  • 1 red onion, cut into wedges
  • 1 tablespoon olive oil
  • 4 poblano peppers, halved lengthwise and seeded
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup kosher salt and pepper
  • 1 instant polenta
  • 1/4 cup 10-ounce package frozen corn
  • 4 soft goat cheese (2 ounces)
Directions:
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