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Polenta Recipe

  • 6 cups chicken or vegetable stock
  • 2/3 cups instant polenta
  • 2 tbsp butter
  • ¾ cup freshly grated Parmesan, plus more to serve
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 20g (30%)
Saturated Fat 8g (42%)
Cholesterol 32mg (11%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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