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- 6 cups chicken or vegetable stock
- 2/3 cups instant polenta
- 2 tbsp butter
- ¾ cup freshly grated Parmesan, plus more to serve
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 353kcal (18%)|
|Total Fat 20g (30%)|
|Saturated Fat 8g (42%)|
|Cholesterol 32mg (11%)|
|Total Carbohydrate 36g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|