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Polasta


Polasta Recipe

Ingredients:
  • 4 Thin Polish Cooked & Smoked Sausages, thinly sliced
  • 1 Small White Onion, finely chopped
  • 1 Small Red Onion, thinly sliced
  • 1 Red Pepper, finely chopped
  • 1 Small Tin Chick Peas, drained & rinsed
  • 250ml Double Cream
  • 2 tbsp Red Pesto
  • 1 tbsp Herbes de Provence
  • Olive Oil
  • For the Pasta
  • 8 Tagliatelle Nests
  • 1 tbsp Garlic Butter
  • To Serve (optional)
  • Warm Crusty Bread
Directions:
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Rank

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