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Poke Cake II
- 2 (8 or 9 inch) white cake layers, baked and cooled
- 2 (3 ounce) packages fruit flavored Jell-O® mix
- 2 cups boiling water
- 3 1/2 cups frozen whipped topping, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 9.6g|
|Total Carbohydrate 102.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|