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Poke Cake II


Poke Cake II Recipe

Ingredients:
  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 (3 ounce) packages fruit flavored Jell-O® mix
  • 2 cups boiling water
  • 3 1/2 cups frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 651
Total Fat 23.9g
Saturated Fat 9.6g
Cholesterol 3mg
Sodium 526mg
Total Carbohydrate 102.4g
Dietary Fiber 1.2g
Sugars 57.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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