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Poke Cake I
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 cup boiling water
- 1 cup ice water
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 6.8g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|