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Poires Au Vin Rouge ( Pears in Red Wine)
- 3 cups red wine
- 1 cup white sugar
- 2 cinnamon sticks
- 4 whole cloves
- 1 strip orange zest
- 1 teaspoon fennel seed (optional)
- 3 whole black peppercorns (optional)
- 2 bay leaves (optional)
- 6 large firm pears
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0g|
|Total Carbohydrate 71g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|