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Poires Au Vin Rouge ( Pears in Red Wine)


Poires Au Vin Rouge ( Pears in Red Wine) Recipe

Ingredients:
  • 3 cups red wine
  • 1 cup white sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 strip orange zest
  • 1 teaspoon fennel seed (optional)
  • 3 whole black peppercorns (optional)
  • 2 bay leaves (optional)
  • 6 large firm pears
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 0.4g
Saturated Fat 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrate 71g
Dietary Fiber 7.7g
Sugars 54.5g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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