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Pogaca (Feta Dumplings)

Pogaca (Feta Dumplings) Recipe

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup canola oil
  • 1/4 cup butter, melted
  • 1 cup plain yogurt
  • 3 beaten eggs
  • 1 tablespoon sour cream
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 1 cup crumbled feta cheese
  • 1 cup finely chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 2 egg yolks
  • 2 tablespoons sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 210
Total Fat 12.4g
Saturated Fat 3.8g
Cholesterol 66mg
Sodium 346mg
Total Carbohydrate 19.3g
Dietary Fiber 0.9g
Sugars 2g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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