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Pockets of Lemon Cake

Pockets of Lemon Cake Recipe

  • Pillsbury® Baking Spray with Flour
  • CAKE 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 large egg whites
  • FILLING 1 (15.75 oz.) can lemon pie filling or 1 (3.4 oz.) lemon instant pudding and pie filling, prepared
  • FROSTING 1 (16 oz.) can Pillsbury® Creamy Supreme® Lemon Flavored Frosting
  • OR Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 1 (8 oz.) container frozen whipped topping, thawed
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