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Pock-Marked Mother Chen’s Bean Curd

Pock-Marked Mother Chen’s Bean Curd Recipe

  • 1 black bean curd (about 1 pound)
  • 4 baby leeks or 2 leeks
  • ½ cup peanut oil
  • 6 ounces ground beef
  • 2 ½ tablespoons Sichuanese chili bean paste
  • 1 tablespoon fermented black beans
  • 2 teaspoons ground Sichuanese chiles (only for chile fiends)
  • 1 cup everyday stock or chicken stock
  • 1 teaspoon white sugar
  • 2 teaspoons light soy sauce
  • Salt to taste
  • 4 tablespoons cornstarch mixed with 6 tablespoon cold water
  • ½ teaspoon ground roasted Sichuan pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 589kcal (29%)
Total Fat 43g (67%)
Saturated Fat 9g (43%)
Cholesterol 30mg (10%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 6g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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