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Pochettes of Feta, Tomato and Basil

Pochettes of Feta, Tomato and Basil Recipe

  • 1 1-pound package filo dough (about 30 sheets measuring 17 inches by 12 inches)
  • 5 plum tomatoes
  • 10 ounces Greek feta cheese, crumbled
  • 2 cups loosely packed, finely chopped fresh basil
  • ½ teaspoon crushed dried red pepper
  • Salt (optional)
  • 1 cup (2 sticks) butter, clarified
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 34g (53%)
Saturated Fat 21g (104%)
Cholesterol 93mg (31%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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