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Pochero


Pochero Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 plantains, peeled and quartered
  • 2 small potatoes, quartered
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 pounds chicken legs, thighs, and wings
  • 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quartered
  • salt and pepper to taste
  • water to cover
  • 2 tomatoes, diced
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 small head cabbage, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 959
Total Fat 52.3g
Saturated Fat 14.9g
Cholesterol 203mg
Sodium 925mg
Total Carbohydrate 58.9g
Dietary Fiber 10.1g
Sugars 16.1g
Protein 64.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.4866275765


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