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Poblanos Rellenos-Stuffed Poblano Chiles


Poblanos Rellenos-Stuffed Poblano Chiles Recipe

Ingredients:
  • For the Stuffing:
  • 4 ounces (1 stick) unsalted butter
  • 2 large garlic cloves peeled and minced
  • 1 medium onion chopped (about 1 cup)
  • 1/2 cup pitted prunes
  • 1/2 cup dried apricots
  • 1/2 cup dried peaches
  • 1/2 cup pimento-stuffed green olives sliced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons ground imported Ceylon cinnamon (if available) or
  • 1 teaspoon regular ground cinnamon
  • 2 cups shredded pork
  • Salt to taste
  • For the Chiles:
  • 8 large fresh poblano chiles
  • Vegetable oil for frying
  • For Serving:
  • Salsa de Tomate Asado (Roasted Tomato Sauce)
  • Special Equipment Suggested:
  • A heavy 12-inch frying pan
  • A deep saucepan about 10 inches across and 8 inches deep
  • An oiled baking sheet
Directions:
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