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Poblano chorizo potato salad
- 2 poblano chiles
- 2 pounds red potatoes, cubed
- 1/2 pound Mexican chorizo, cooked and crumbled
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons lime juice, plus more to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Salt and pepper, to taste
- Cotija cheese, for serving
Directions:View on Homesick Texan
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