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Poblano Corn Chowder

Poblano Corn Chowder Recipe

  • 1/2 cup chopped onion
  • 3 stalks celery, chopped
  • 2 tablespoons margarine
  • 1 fresh poblano chile pepper, seeded and diced
  • 1 quart heavy cream
  • 1 quart half-and-half cream
  • 1/3 cup white sugar
  • 1 tablespoon lobster base (optional)
  • 1 pinch ground dried chile de arbol
  • 1 teaspoon ground black pepper
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 pound shrimp, peeled, deveined, and diced
  • salt to taste
  • white sugar to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 881
Total Fat 73.3g
Saturated Fat 38.8g
Cholesterol 251mg
Sodium 979mg
Total Carbohydrate 46.4g
Dietary Fiber 2.6g
Sugars 13.5g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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