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Poblano Chile Enchiladas a la Gringa

Poblano Chile Enchiladas a la Gringa Recipe

  • 2 (8 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons minced garlic
  • 1 medium onion, chopped
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 4 fresh poblano chilies
  • 1 (8 ounce) container sour cream
  • 2 tablespoons olive oil
  • 10 (6 inch) corn tortillas
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 443
Total Fat 21.5g
Saturated Fat 9.6g
Cholesterol 87mg
Sodium 478mg
Total Carbohydrate 31.1g
Dietary Fiber 5g
Sugars 2.7g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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