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Poached sea trout & soused vegetables


Poached sea trout & soused vegetables Recipe

Ingredients:
  • 2 sticks celery , halved
  • 1 onion , peeled and thickly sliced
  • 2 bay leaves
  • 1 tsp coriander seeds , plus a few black peppercorns
  • 300ml white wine
  • 150ml white wine vinegar
  • 2 pieces sea trout , skin on and pin-boned
  • 2 fat carrots
  • 1 onion
  • 1 fennel bulb
  • 200ml olive oil
  • small chunk root ginger , halved
  • 1 tsp coriander seeds
  • few sprigs thyme
  • 1 star anise
  • 2 garlic cloves
  • pinch saffron strands
  • 100ml white wine vinegar
  • 1-2 tsp golden caster sugar
Directions:
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Rank

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