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Poached salmon with pink grapefruit & basil sauce
- 1 pink grapefruit
- 1 batch hollandaise sauce (see 'Goes well with' below)
- 8 large leaves fresh basil , finely shredded
- 2 bay leaves
- 3 sprigs fresh thyme
- small onion , sliced
- 3 tbsp wine vinegar
- 4 skinned salmon fillets (about 120g each)
Directions:View on BBC Good Food
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