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Poached salmon with pink grapefruit & basil sauce


Poached salmon with pink grapefruit & basil sauce Recipe

Ingredients:
  • 1 pink grapefruit
  • 1 batch hollandaise sauce (see 'Goes well with' below)
  • 8 large leaves fresh basil , finely shredded
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • small onion , sliced
  • 3 tbsp wine vinegar
  • 4 skinned salmon fillets (about 120g each)
Directions:
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Rank

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