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Poached salmon with green herb & mustard sauce
- 2 skinless salmon fillets
- 2 tbsp tarragon , chopped
- 2 tbsp flat-leaf parsley , chopped
- 2 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- watercress and new potatoes, to serve
Directions:View on BBC Good Food
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