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Poached saffron pears
- saffron , generous pinch
- 6 tbsp warm water
- 100g caster sugar
- 175ml water
- 75ml ginger wine
- 1 star anise
- 1 strip orange peel , pared with a peeler
- 4 medium Conference pears , peeled with stalks left on
- dollops of mascarpone , to serve
Directions:View on BBC Good Food
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