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Poached egg on green beans with ravigote sauce
- 200g green beans , trimmed
- 3 tbsp extra-virgin olive oil
- 1 tsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp capers , chopped
- 2 tbsp chopped flat-leaf parsley
- a handful tarragon , chopped
- 1 shallot , finely chopped
- 1 tbsp white wine vinegar
- 4 eggs
Directions:View on BBC Good Food
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