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Poached chicken with tarragon sauce
- 1 large chicken , skin removed
- 2 carrots , chopped
- 6 peppercorns
- 1 bay leaf
- 1 onion , chopped
- 1 bunch parsley
- 1 bunch tarragon , chopped (reserve 1 large sprig)
- 1 garlic clove , peeled and flattened with the flat side of a knife blade
- green salad to serve
- 1 tbsp butter
- 1 tbsp flour
- 125ml single cream
- 1 egg yolk
Directions:View on BBC Good Food
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