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Poached chicken with lemon & tarragon sauce


Poached chicken with lemon & tarragon sauce Recipe

Ingredients:
  • 300ml dry white wine
  • 1 small fennel , sliced or 2 sticks celery, sliced
  • 1 large carrot , cut in sticks
  • 2 sprigs each thyme , rosemary and tarragon
  • 2 large bay leaves
  • about 100g/4oz smoked bacon pieces or rinds
  • tsp whole black peppercorns
  • 1 tbsp bouillon powder or 2 stock cubes
  • 1 whole chicken , about 2kg/4lb 8 oz
  • 1 onion , quartered
  • 2 egg yolks
  • 142ml pot double cream
  • handful fresh tarragon , chopped
  • 1 tsp cornflour
  • juice of 1 lemon
Directions:
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