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Poached beef fillet with watercress & walnut salad


Poached beef fillet with watercress & walnut salad Recipe

Ingredients:
  • 1l stock (from a cube is fine)
  • 1 large onion
  • 1 head fennel , sliced
  • 1 large carrot , sliced
  • 2 bay leaves and 2 sprigs rosemary
  • 500g joint beef fillet
  • 100g bag watercress
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 50g chopped walnuts
Directions:
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