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Poached & smoked salmon pt with bagel toasts
- olive oil , for greasing and brushing
- small bunch dill , chopped, a few fronds left whole
- 2 x 120g packs smoked salmon trimmings
- 2 x 170g packs steamed or poached salmon fillets , flaked into chunks
- 2 x 200g tubs light cream cheese
- 4 spring onions , finely chopped
- pack 10 mini bagels , split
Directions:View on BBC Good Food
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