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Poached Whole Salmon
- 12 cups/3 L Fish Stock
- 2 cups/475 ml dry white wine
- 1 whole 6-to 7-lb/2.5-to 3-kg salmon, wild-caught if possible and preferably with head on, cleaned and scaled
- Lemon slices for garnish (optional)
- Green Mayonnaise for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 382kcal (19%)|
|Total Fat 24g (37%)|
|Saturated Fat 6g (28%)|
|Cholesterol 100mg (33%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|