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Poached Whole Salmon

Poached Whole Salmon Recipe

  • 12 cups/3 L Fish Stock
  • 2 cups/475 ml dry white wine
  • Salt
  • 1 whole 6-to 7-lb/2.5-to 3-kg salmon, wild-caught if possible and preferably with head on, cleaned and scaled
  • Lemon slices for garnish (optional)
  • Green Mayonnaise for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 24g (37%)
Saturated Fat 6g (28%)
Cholesterol 100mg (33%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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