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Poached Skate with Brown Butter

Poached Skate with Brown Butter Recipe

  • ½ cup Fish Fumet
  • 10 tablespoons salted butter
  • 5 tablespoons red wine vinegar
  • ½ cup drained capers
  • Freshly ground white pepper, to taste
  • 3 cups Court Bouillon
  • 4 (7-ounce) cleaned skate wings
  • Fine sea salt, to taste
  • 4 teaspoons thinly sliced fresh chives
  • One 14-by-10-inch roasting pan
  • Long, wide spatula
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 31g (48%)
Saturated Fat 19g (94%)
Cholesterol 172mg (57%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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