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Poached Skate with Brown Butter
- ½ cup Fish Fumet
- 10 tablespoons salted butter
- 5 tablespoons red wine vinegar
- ½ cup drained capers
- Freshly ground white pepper, to taste
- 3 cups Court Bouillon
- 4 (7-ounce) cleaned skate wings
- Fine sea salt, to taste
- 4 teaspoons thinly sliced fresh chives
- One 14-by-10-inch roasting pan
- Long, wide spatula
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 443kcal (22%)|
|Total Fat 31g (48%)|
|Saturated Fat 19g (94%)|
|Cholesterol 172mg (57%)|
|Total Carbohydrate 1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|