Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Poached Shrimp with Sour Cream Horseradish Dipping Sauce

Poached Shrimp with Sour Cream Horseradish Dipping Sauce Recipe

  • 1 cup dry white wine
  • 6 whole black peppercorns
  • 1/2 lemon
  • 1 bay leaf
  • Pinch of coarse kosher salt
  • 8 uncooked unpeeled large shrimp
  • dipping sauce
  • 1/4 cup crème fraîche or sour cream
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon prepared white horseradish
  • 1/2 teaspoon finely grated lemon peel
  • Coarse kosher salt
  • Whole fresh chives (for garnish)
  • Directions1. Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. 2. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
View on

Why don't we display directions?



What's this?