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Poached Shrimp with Lemon-Horseradish Dipping Sauce
- 1 cup dry white wine
- 6 whole black peppercorns
- 1/2 lemon
- 1 Turkish bay leaf
- Pinch of coarse kosher salt
- 8 uncooked unpeeled large shrimp
- 1/4 cup crème fraîche or sour cream
- 1 tablespoon chopped fresh chives
- 1 teaspoon prepared white horseradish
- 1/2 teaspoon finely grated lemon peel
- Coarse kosher salt
- Whole fresh chives (for garnish)
Directions:View on Bon Appetit
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