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Poached Shrimp with Lemon-Horseradish Dipping Sauce


Poached Shrimp with Lemon-Horseradish Dipping Sauce Recipe

Ingredients:
  • 1 cup dry white wine
  • 6 whole black peppercorns
  • 1/2 lemon
  • 1 Turkish bay leaf
  • Pinch of coarse kosher salt
  • 8 uncooked unpeeled large shrimp
  • 1/4 cup crème fraîche or sour cream
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon prepared white horseradish
  • 1/2 teaspoon finely grated lemon peel
  • Coarse kosher salt
  • Whole fresh chives (for garnish)
Directions:
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