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Poached Salmon with Tomato-Herb Butter Sauce and Cucumber


Poached Salmon with Tomato-Herb Butter Sauce and Cucumber Recipe

Ingredients:
  • 6 cups water
  • 1 cup white wine
  • 1 carrot, diced
  • 1 stalk celery, trimmed and diced
  • ½ large onion, diced
  • ½ fennel bulb, trimmed and diced
  • 1 teaspoon peppercorns
  • 1 teaspoon fennel seeds
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 3 tablespoons coarse salt plus more to taste
  • ¼ cup light olive oil
  • ¼ cup minced shallots
  • 1 large carrot, cut crosswise into paper-thin disks
  • 3 large cucumbers, peeled, seeded, and cut into 3 inch × ¼-inch-thick sticks
  • 2 tablespoons minced fresh dill
  • Freshly ground black pepper to taste
  • 6 7-ounce pieces salmon, skin and bones removed
  • Tomato-Herb Butter Sauce (recipe follows)
  • ¼ cup white wine
  • 1 tablespoon minced shallot
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 3 tablespoons Tomato Fondue
  • 2 tablespoons fines herbes
  • Coarse salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 805kcal (40%)
Total Fat 67g (102%)
Saturated Fat 27g (134%)
Cholesterol 190mg (63%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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