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Poached Salmon with Mushrooms, Tarragon, and Cream

Poached Salmon with Mushrooms, Tarragon, and Cream Recipe

  • 2 tablespoons unsalted butter
  • 4 ounces fresh mushrooms, wiped clean and sliced
  • Salt and freshly ground black pepper
  • 1½ cups dry white wine, dry white vermouth, or part wine and part water
  • 1 salmon fillet, about 6 ounces, skinned
  • 1/3 cup heavy cream
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1147kcal (57%)
Total Fat 76g (116%)
Saturated Fat 38g (191%)
Cholesterol 263mg (88%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 6g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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