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Poached Salmon with Lemon Butter Sauce


Poached Salmon with Lemon Butter Sauce Recipe

Ingredients:
  • 4 salmon fillets, 6 to 8 ounces each
  • Kosher salt and freshly ground black pepper
  • Poaching liquid to nearly cover fish, such as Chicken Stock, half Chicken Stock and half Fish Stock, or half water and half wine
  • 2 to 3 tablespoons finely diced shallots
  • Poaching liquid (above)
  • 2 to 3 tablespoons cold butter
  • Few drops of lemon juice
  • 1 to 2 teaspoons chopped dill, tarragon, or chervil, or a mixture of these (optional)
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 409kcal (20%)
Total Fat 29g (44%)
Saturated Fat 9g (44%)
Cholesterol 109mg (36%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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