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Poached Salmon with Hollandaise Sauce


Poached Salmon with Hollandaise Sauce Recipe

Ingredients:
  • 1 whole salmon (5 to 6 pounds), gutted, gills removed with head and tail intact
  • 2 sprigs fresh tarragon
  • Court bouillon, (double the recipe but do not use double quantity of wine)
  • Vegetables (see headnote)
  • Hollandaise sauce, for serving
  • Fish poacher large enough to hold the fish comfortably
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 649kcal (32%)
Total Fat 42g (64%)
Saturated Fat 10g (48%)
Cholesterol 171mg (57%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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