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Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce Recipe

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 (6 ounce) skinless, boneless salmon fillets
  • 3 egg yolks
  • 1 tablespoon hot water
  • 1 cup butter, cut into small pieces
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1270
Total Fat 123.7g
Saturated Fat 65.3g
Cholesterol 650mg
Sodium 1153mg
Total Carbohydrate 4.3g
Dietary Fiber 0.2g
Sugars 1.2g
Protein 38.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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