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Poached Salmon Steaks

Poached Salmon Steaks Recipe

  • For Court Bouillon:
  • 3 quarts water
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 1 leek, sliced crosswise -inch thick, white and light green part only
  • 1 medium rib celery, cut into 1-inch pieces
  • 1 lemon, thinly sliced
  • 2 dried bay leaves
  • 2 sprigs fresh thyme
  • teaspoon whole black peppercorns
  • For Poached Salmon Steaks:
  • 4 salmon steaks (at least 1-inch thick)
  • Coarse salt
  • Fresh dill, for garnish (optional)
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