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Poached Salmon Salad With Beets


Poached Salmon Salad With Beets Recipe

Ingredients:
  • 1 pound salmon fillet, skin removed
  • 1/4 cup kosher salt and pepper
  • 1/2 cup plus 1 tablespoon rice vinegar
  • 3 tablespoons sour cream
  • 2 prepared horseradish
  • 3 bunches watercress, thick stems removed (about 6 cups)
  • 2 tablespoons medium beets, peeled and very thinly sliced
Directions:
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