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Poached Salmon Salad With Beets
- 1 pound salmon fillet, skin removed
- 1/4 cup kosher salt and pepper
- 1/2 cup plus 1 tablespoon rice vinegar
- 3 tablespoons sour cream
- 2 prepared horseradish
- 3 bunches watercress, thick stems removed (about 6 cups)
- 2 tablespoons medium beets, peeled and very thinly sliced
Directions:View on Real Simple
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