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Poached Salmon Provençal

Poached Salmon Provençal Recipe

  • 2 tablespoons olive oil
  • 1 fennel bulb, trimmed and thinly sliced
  • ½ pound cremini mushrooms, quartered
  • 1 pound red and/or yellow tomatoes, coarsely chopped
  • 2 pounds salmon fillet, or four ½-pound fillet pieces, skin and pin bones removed
  • 2 cups dry white vermouth
  • ½ cup pitted kalamata olives, chopped
  • Seriously Simple Seasoning Salt  or other seasoning salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 786kcal (39%)
Total Fat 40g (62%)
Saturated Fat 8g (41%)
Cholesterol 125mg (42%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 5g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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