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Poached Salmon II
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds salmon fillets, cut into 4 pieces
- 2 tablespoons butter, softened
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons chopped garlic
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 6.5g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|