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Poached Salmon II


Poached Salmon II Recipe

Ingredients:
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 405
Total Fat 19.1g
Saturated Fat 6.5g
Cholesterol 116mg
Sodium 137mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 48.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0666491338


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