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Poached Salmon Fillets with Watercress Mayonnaise
- 3/4 cup mayonnaise
- 1/2 cup finely chopped watercress leaves
- 1 tablespoon coarse-grained Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/3 cup water
- 1/3 cup dry white wine
- 1 shallot, thinly sliced
- 4 fresh parsley sprigs
- 1 fresh thyme sprig
- 6 6-ounce center-cut salmon fillets with skin
Directions:View on Bon Appetit
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