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Poached Salmon Fillets with Butter Sauce


Poached Salmon Fillets with Butter Sauce Recipe

Ingredients:
  • 3 pounds salmon fillet, skinned, but into individual serving pieces, and rinsed well in cold water
  • 1/3 cup distilled vinegar, juice of 1 lemon, or 1 cup dry white wine (optional*)
  • Sauce Beurre Blanc
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 466kcal (23%)
Total Fat 30g (46%)
Saturated Fat 7g (34%)
Cholesterol 123mg (41%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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