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Poached Salmon Fillets with Butter Sauce
- 3 pounds salmon fillet, skinned, but into individual serving pieces, and rinsed well in cold water
- 1/3 cup distilled vinegar, juice of 1 lemon, or 1 cup dry white wine (optional*)
- Sauce Beurre Blanc
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 466kcal (23%)|
|Total Fat 30g (46%)|
|Saturated Fat 7g (34%)|
|Cholesterol 123mg (41%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|