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- 1 to 1 pounds salmon fillets
- cup dry white wine (a good Sauvignon Blanc)
- cup water
- A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
- Several sprigs of fresh dill or sprinkle of dried dill
- A sprig of fresh parsley
- Freshly ground black pepper
Directions:View on Simply Recipes
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