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Poached Pears with Wine Vinaigrette

Poached Pears with Wine Vinaigrette Recipe

  • 6 medium Bosc pears, peeled with stems intact
  • 1 cup white wine
  • 2 cups water
  • 2 tablespoons sugar
  • 1/2 vanilla bean, halved lengthwise
  • 2 whole star anise pods
  • 1 small cinnamon stick
  • 1 lemon, zested
  • 1 orange, zested
  • 1/4 cup walnut oil
  • 1/4 cup red wine vinegar
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 357
Total Fat 14g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 106mg
Total Carbohydrate 50.6g
Dietary Fiber 8.5g
Sugars 33.1g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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