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Poached Pears with Cardamom and Saffron


Poached Pears with Cardamom and Saffron Recipe

Ingredients:
  • 1/2 tablespoon cardamom pods
  • 2 cups dry white wine
  • 3/4 cup sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon saffron threads
  • Pinch of kosher salt
  • 4 firm pears, peeled, stems intact
  • 1 6-ounce container crème fraîche
Directions:
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Rank

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