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Poached Pears with Cardamom and Saffron
- 1/2 tablespoon cardamom pods
- 2 cups dry white wine
- 3/4 cup sugar
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon saffron threads
- Pinch of kosher salt
- 4 firm pears, peeled, stems intact
- 1 6-ounce container crème fraîche
Directions:View on Bon Appetit
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