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Poached Pear and Blue Cheese Salad Recipe


Poached Pear and Blue Cheese Salad Recipe Recipe

Ingredients:
  • 2 1/2 cups fruity red wine , such as Zinfandel
  • 1/2 cup water
  • 3 tablespoons granulated sugar
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon kosher salt
  • 2 whole cloves
  • 1 medium dried bay leaf
  • 3-1/2-inch fresh rosemary sprig
  • 2 medium firm Bosc pears
  • 1 tablespoon poaching liquid
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/4 teaspoon granulated sugar
  • 1 tablespoon extra-virgin olive oil
  • 5 cups mixed escarole and frise , torn into bite-size pieces
  • 1/2 cup walnuts , toasted and coarsely chopped
  • 1 1/2 ounces piccante blue cheese , crumbled
Directions:
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Rank

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