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Poached Pear Tart with Caramelized Pistachios


Poached Pear Tart with Caramelized Pistachios Recipe

Ingredients:
  • 2/3 cup shelled raw unsalted natural pistachios
  • 7 tablespoons sugar, divided
  • 1 1/3 cups whole milk
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 4 pieces
  • 5 tablespoons whipping cream
  • 3 cups fruity red wine (such as Zinfandel)
  • 3/4 cup sugar
  • Peel from 1 orange, removed with vegetable peeler in strips
  • Peel from 1 lemon, removed with vegetable peeler in strips
  • 5 medium-size firm but ripe pears (such as Anjou), peeled, rubbed with cut side of lemon wedge
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 1/2 cup shelled raw unsalted natural pistachios
  • 1 1/2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 9 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
Directions:
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