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Poached Pacific Sole With Capers and Chives


Poached Pacific Sole With Capers and Chives Recipe

Ingredients:
  • 3/4 cup dry white wine (such as Sauvignon Blanc)
  • 1 pound sole fillets, cut into spatula-size pieces
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt and pepper
  • 2 tablespoons capers
Directions:
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